Classic
Categories: Champagnes
Ingredients
- Taittinger Champagne
- Angostura Bitters
- White Sugar Cube
- Orange Peel
How to make it
Rub the orange peel and sugar cube together for a couple of seconds. Then place in the bottom of a flute glass. Add 4 or 5 drops of Angostura bitters on the sugar cube and then top up with Taittinger champagne.
Glass Type: Flute
